1 medium cucumber
1 small Spanish onion
1 colored pepper
5 fresh sage leaves
3 tbsp. tablespoon olive oil
½ cup of Original Brown Sugar Vinegar
½ cup of Sweet Brown Sugar Vinegar
1 ½ cup of cold water
1) Cut the vegetables into very thin slices in a large bowl.
2) Add the other ingredients.
3) Mix, cover and refrigerate 1 hour before serving!